SRKindredSpirits

Recipe 1 1/2 cup cauliflower florets 1 1/2 cup dried macaroni 1/4 cup butter, 3 Tbsp flour 1 tsp mustard powder 2 1/2 cups whole milk Pinch of cayenne pepper Sea salt, to taste 1 1/2 cup mature cheddar cheese, grated 1 1/2 cup colby jack cheese, grated 1 1/2 cup havarti cheese, grated 3 Tbsp breadcrumbs Sprinkle of thyme leaves Bring a large pan of salted water to the boil. Add the cauliflower and cook for 5 minutes or til tender. Remove with a slotted spoon and refresh in a bowl of ice-cold water to prevent it from cooking any further. Drain well. Put the macaroni into the boiling salted water and cook according to packet instructions. Drain, refresh under cold, running water and drain again. Mix the macaroni, cauliflower and a bit of butter together in a large bowl. Preheat the oven to 350* F.  Heat the rest of the butter in a pan, and stir in the flour and mustard powder to make a roux. Gradually add the milk, beating continuously wi

 1 cup peanut butter (smooth or crunchy)  1/2 cup Shaklee Energizing life protein - vanilla  1/4 cup honey  1 cup  rice krispies  6 oz. mini chocolate chips Mix together all ingredients and press into an 8 by 8 square pan and cut into bite size pieces, or roll into balls. Store in the fridge. * You can also add sesame seeds, sunflower seeds, raisins or flax seed, chia seeds, coconut, oatmeal, walnuts, almonds, pecans, ect. The only bad thing about making this snack is that it disappears too quickly!

In a world where everyone is looking for the newest and best health drink on the market.... sometimes it's better to stick with what works! Shaklee has been around for over 60 years and has a proven track record!  I'd like to introduce you to Shaklee's new and improved Life Shake ™ – The Most Delicious, Clinically Proven Shake that is clinically proven to help you thrive and create the foundation for a longer, healthier life. This delicious shake has 20 grams of ultra-pure, non-GMO protein to keep you energized, with zero added sugar and precise ratios of all nine essential amino acids. Clinically proven support to help you reach and maintain your perfect, healthy weight. Powered by Leucine® to help you build lean muscle, burn fat, improve metabolism, and reduce cravings. People who use LifeShake with Shaklee's 180 program is clinically proven to loose the weight and keep it off! Easy-to-digest, promotes regularity, and digestive comfort.

Let's just say you have five special dishes from Aunt Susie, five from Great Aunt Betty, and five from Aunt Helen. You have four from Great-Grandma Judith, and two from your next door neighbor. Your mom gave you three, and your sister gave you three more. Now you very seldom use any of those dishes but you can't get rid of them because they are all special, (and what if your sister came to visit and didn't see the dishes she gave you?) , so you have them stacked all together, with all the other dishes in the China hutch - that you seldom use.  But, you are now holding onto 5 + 5 + 5 + 4 + 2 + 3 + 3 = 27 dishes. Maybe each of the dishes are unique in its own way - it might be a special color, or a special pattern, or maybe it has a special memory of Aunt Suzie serving mashed potatoes in that dish..... but here's the thing -  do you really use, and love, and have special memories of all 27 dishes?  You see, when you have 27 special dishes it's really

I'm not super big into birthdays, but every year, I let my kids pick the birthday supper menu -complete with homemade ice cream, and the cake flavor and design of their choice. I then try my hardest to make the cake exactly what they want. This year my youngest daughter wanted a "cat" cake, so here's what I came up with.... How To Make A Cat Cake . Start with 1, cooled, 9x13 cake. (I only use and love USA pans for my cakes, no spraying, no flour, no sticking..... USA pans are the best!) Cut the cake in half and use a knife to level off both halves. Then stack the halves with icing in the middle to keep them together. Do not icing to the edge. Put the cake into the freezer for 20 min. Then, remove from freezer and start shaping the cake.... Cut the back so that it's rounded, and cut a small half circle out of the front. Save all your pieces of cake. Also, cut a dip out for the cats shoulders, and used the extra pieces to put together t

A few months ago, I shared some of my favorite house hold hacks , and it got me thinking about some of my favorite kitchen gadgets and products.... USA Pans - cupcake, loaf pans, cake pans, 1/2 sheet pan, etc.  USA Pan is a professional grade bake ware. It has  perfected the nonstick coating process so that food won't stick to the pan. It is warp resistant, heavy-duty, reliable, and very easy to clean. P ampered Chef Products I love are the  Pampered Chef Round Stone , Executive Nonstick Cookware pan set (I have both the 7 piece and the 5 piece set) , mix & chop - meat chopper, glass batter bowls, spice rack, tool turn about, mini serving spatula, pan scraper. coated Knife set, Chefs silicone basting brush Tupperware thatsa bowl set, store and lock containers, snack cups and mini cups, cookie containers 8x8 and 9x13 Kitchen Aid Mixer  - I use mine multiple times a week... mixing bread dough, cookie dough, icing, puddings, etc. Ninja Professional Blen

2/3 cup fresh orange juice 1/3 cup fresh lemon juice  1/3 cup packed brown sugar  1/2 teaspoon grated orange or lemon zest  1 teaspoon vanilla extract  Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool. (Note - don't simmer too long on too high heat or it will be to thick - I kept it a thin liquid to pour over the fruit.) 1 cubed fresh pineapple  3 lb. strawberries, hulled and sliced  6-8 kiwi fruit, peeled and sliced  1 bunch of 4-5 bananas, sliced  oranges, (I used a bag of Cuties) peeled and sectioned  1 lb. each of  green and red seedless grapes  Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, and grapes. Pour the cooled sauce over the fruit. Cover and refrigera

There are some 'household hacks' that I think just about every body has heard of by now, like heating a bowl of lemon water in the microwave before cleaning it and it will wipe off effortlessly. But then, sometimes as I'm using a household hack, I think to myself, I wonder if people know to do this, because I love it so much ! So, today I'm sharing 5 of my favorite household hacks.... 1. Upside Down Laundry Room Towel Rack How many times do you have a wet rag with no where to put it, so it ends up on the washer, counter, floor, or flung over the hamper to dry until laundry day? Well, I don't know about you, but at our house we go through a lot of wet rags.... I had hubby screw in a towel rod upside down under the laundry room cabinet. It is the best thing ever! Now we hang the wet rags up, and when they're dry, I toss them into the hamper. Having this in my laundry room has made me a happier person! 2. Spinning Spice Rack Pampered Chef I used

This early-spring treat is one of a few perennial vegetable crops, so once you get a patch established, it will give you many years of delicious harvests for little work. Here's my little patch from last year: Asparagus are fresh, crisp, nutritious, and adaptable to use in many different ways. Asparagus are a good source of the following minerals & vitamins: Iodine, Potassium, Copper, Magnesium, Folate, and Vitamins A, C and E.  My favorite ways to eat it are -  Steamed with Eggs... Steam Asparagus on stove top... top with shredded or chopped hard boiled eggs and salt and pepper.  Oven Roasted... This has to be one of the easiest and tastiest ways to cook asparagus. Just trim the ends, lay out on a baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parmesan cheese, and then bake until done.  In a sandwich... We like to use a toasted and buttered bread or bagel. Add bacon, steamed asparagus and a fried egg! *Note: some p

 Crust Ingredients 1-1/2 cups all-purpose flour 1-1/2 cups old-fashioned oats 1 cup packed brown sugar 1/2 cup chopped pecans 1/4 teaspoon baking soda 1 cup butter Filling Ingredients 3 cups fresh or frozen rhubarb 1/4 cups cold water 1 cups sugar 2 tbsp. strawberry jello granuels - 2 tablespoons flour 1/2 c. sugar 1 teaspoon vanilla  Directions In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside.  In a saucepan, combine sugar, water and rhubarb and jello. Bring to a boil; cook and stir for 5 minutes. Combine 2 tbsp of flour and 1/2 c. sugar in seperate bowl and add to rhubarb mixture, stiring for 1 min. or until thickened. Add vanilla.  Spoon over crust; sprinkle with remaining crumb mixture.  Bake at 350° for 23-25 minutes or until golden brown.  Serve with ice cream if desired.