Monday, June 27, 2016

Wellth: How I Learned to Build a Life, Not a Résumé by Jacob Wachob

  Wellth: How I Learned to Build a Life, Not a Résumé 
by: Jacob Wachob
5 Stars

I absolutely agree with this book 100%!

Every one who is interested in building wealth or their health, or even just wanting to live a good life should to 2 things:

#1. Read this book!
#2. Visit to start living, building, and taking charge of your Wellth!

I love all the quotes in this book.... especially this one..... 

"The first wealth is health." 
-Ralph Waldo Emerson

I like the stories that the author puts in each chapter, it keeps your attention and makes you want to continue reading.

I love that the author is open minded. I am thankful for both western and eastern medicine, but we personally have see so much good in using all natural supplements, you can read our story here.

Changing Brands can change your life. Get rid of the toxins, etc. Try Shaklee for 30 days, feel the difference or get your money back!

With our cozy minimal lifestyle, we only keep books that we will read over and over. This book is definitely a keeper, one that a lines with my beliefs and one that I will definitely recommend to others.

You can purchase the book at Amazon.

If you are interested in changing your life and building wealth, this book, along with Shaklee is the answer you've been searching for!

Please contact me at with any questions you have.... I'd love to help you build your wellth!

Disclosure of Material Connection: I received this book free from Blogging For Books book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own.

Monday, June 6, 2016

Raspberry Chocolate Torte Recipe

Raspberry season is almost, thought I'd share a Raspberry Chocolate Torte recipe for you to enjoy!

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking coco

1/4 cup boiling water
4 teaspoons raspberry gelatin
2 tablespoons seedless raspberry jam

2 cups (12 ounces ) semisweet chocolate chips
2 cartons (8 ounces each) frozen whipped topping, thawed
2 cups fresh raspberries

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper.
grease the paper. In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time, beating well after each
addition. Beat in vanilla. Combine flour and cocoa; gradually beat
into the creamed mixture. Transfer to prepared pan.

Bake at 350° for 20-25 minutes or until a toothpick inserted near
the center comes out clean. Cool for 5 minutes before inverting onto
a wire rack to cool completely. Carefully remove waxed paper.

For glaze, stir water and gelatin until dissolved. Stir in jam. Brush
evenly over bottom of cake. Trim edges; cut cake width wise into

For topping, in a microwave, melt chips; stir until smooth. Fold in
half of the whipped topping until blended; fold in remaining whipped
topping (mixture will be thick).

Place one cake layer on a serving platter; spread with 3/4 cup
topping. Repeat layers; top with remaining cake. Frost and decorate
with raspberries and remaining topping. Yield: 12 servings.


Please Note: Some posts may contain sponsor, affiliate, and/or referral links. If you click on the link and purchase the item, I may receive a commission. Your purchases through these links help to support this site and my family, so I humbly thank you!

Disclaimer: The information on this site is for educational purposes only. It is not intended to be a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Copyright: No pictures or any type of material from this blog is to be copied or used without consent from the blog owner.