Easy, Delicious, Rhubarb Crisp
Well, It's Spring-time here in East Central Indiana - and that means, that soon rhubarb will be plentiful! I have two beds of rhubarb in my garden - both the Victoria and the Crimson Red. I like them mixed. I love to freeze rhubarb.... it is so easy and it makes the best rhubarb crisp, jellies, and rhubarb cream pies! Here is one of our family's favorite rhubarb deserts! ~ Easy, Delicious, Rhubarb Crisp ~ 4 cups chopped rhubarb 1 package strawberry Jell-O 1/3 cup sugar 1 package white cake mix 1 cup water 1/3 cup butter melted OPTION 1: Place rhubarb in a 9x13" baking dish. Sprinkle with gelatin, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. Bake @350* for 1 hr. or until top is golden brown. (NOTE: I usually bake for around 1 hr. and 10 min.) OPTION 2: Place rhubarb in a 9x 13" baking dish. Sprinkle with gelatin and sugar. Mix together cake mix and water and pour/spoon over top; dri