Quick & Easy Garlic Butter Lemon Salmon

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This Garlic Butter Lemon Salmon is a great tasting, easy, and flavourful dinner to make anytime. We like it with steamed rice, broccoli and cheese sauce.


Garlic Butter Lemon Salmon
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Ingredients:

  • 1 ¼ pound salmon
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon oregano
  • ¼ crushed red cayenne pepper

Directions:

  1. Preheat oven to 375 *F. Line a baking sheet with foil. The piece of foil should be big enough to fold over and seal the fish.
  2. In a small bowl, add lemon juice, garlic and melted butter. Add salt, peppers, and oregano. Whisk everything together.
  3. Place salmon onto prepared baking sheet.
  4. Pour the butter mixture over the salmon.
  5. Fold the sides of the foil over the salmon. Make sure it is well sealed so the sauce does not leak.
  6. Place into oven and bake until cooked for about 25-30 minutes. (Baking time may vary slightly due to thickness of fish and your oven.)
  7. Open the foil and broil the fish for 2-3 minutes or bake for another 5-10 min.
  8. Remove from the oven. Using a spoon pour some of the butter sauce left in the foil onto the salmon before serve. 
  9. Serve it with veggies, salad, or rice.


Enjoy!

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