Thursday, July 14, 2016

Cream Cheese Roll Ups

Looking for a quick brunch idea for a special occasion, or maybe just a little something special to serve your family this weekend? Try these Cream Cheese Roll-ups - they are quick, easy and taste amazing with a cold glass of fresh milk!


1 loaf of white bread
1 bar (8oz) of cream cheese softened
3/4 - 1 cup powdered sugar
¾ cups sugar
1 TB cinnamon
½ cup butter, melted


With a rolling pin, flatten bread. (I used 12 slices.)


In a small bowl combine cream cheese and powdered sugar until well blended. In a separate bowl combine sugar and cinnamon - set aside. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.


Dip each rolled bread into melted butter and then into the cinnamon and sugar mix. (I have found using a paper plate for the melted butter and cinnamon sugar, makes it easier and is less mess!)


 Place on an ungreased cookie sheet. Repeat for remaining pieces of bread. 
Note: can I just say that I love my USA pans! They are awesome!

Bake at 350 for 16-20 minutes until golden brown. Serve warm. ENJOY!

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