Cinnamon Roll Twists
With all the cold, dreary weather we have had lately, I decided Sunday morning that I was gonna make some warm yummy goodness for my family. I found this recipe the other day over at The Recipe Critic and just had to try it out. It turned out so good, I just had to share.... I did tweek it to our family's liking just a little. I made a double batch and was glad I did.... they tasted just as good 'leftover' as they did coming straight from the oven! Cinnamon Roll Twists Dough: 1½ cups warm water 3 Tbsp. sugar 1 Tbsp. yeast 3 cups flour 1/2 cup Instant Shaklee Protein 1 tsp salt Mix warm water, sugar and yeast together. Let that sit for 5 minutes. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great! NOTE: I used about 1 cup more flour than the recipe called for. Roll out the dough in a large square on a flou